イチゴのハラペーニョ・ジャムのレシピ

このストロベリー・ハラペーニョ・ジャムのレシピは、糖分控えめのジャムで、Pomona’s Pectin から作るよ。カルシウムでゲル状にするので、糖分をたくさん使う必要がないんだ。

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コメント: 13
  • #1

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